Just a few months after industry giant “Gourmet Magazine” closed their doors, we are opening ours. The nature of food publications has altered so much that operating print is almost a dying art. Sure, print will always have its place in the world of editorial but there is a new wave of offerings that makes use of technology, mobility and of course the internet. Online magazines & eBook stores are slowly becoming the norm and companies are coming up with devices to accompany that norm. Amazon’s “Kindle” and most recently Apple’s “iPad” show us that online editorial and electronic publication are the future.
Don’t get me wrong, I’ve always been a fan of “Gourmet Magazine” and I don’t plan on recycling all of my old issues anytime soon, but it’s an exciting time for people looking to enjoy the culinary world in a new light. Its safe to say that there will never be another “Gourmet Magazine” or another Ruth Reichl for that matter. But I think its time to introduce something that will breathe new life into this complex world of food, ACQUIRED TASTE MAGAZINE.
You’re probably asking yourself; “what, if anything, does this photo have to do with the editor’s note?” Well, this website was made possible through blood, sweat, tears, long nights and hundreds of coffees.
Here Goes Nothing : Editors Note
Just a few months after industry giant “Gourmet Magazine” closed their doors, we are opening ours. The nature of food publications has altered so much that operating print is almost a dying art. Sure, print will always have its place in the world of editorial but there is a new wave of offerings that makes use of technology, mobility and of course the internet. Online magazines & eBook stores are slowly becoming the norm and companies are coming up with devices to accompany that norm. Amazon’s “Kindle” and most recently Apple’s “iPad” show us that online editorial and electronic publication are the future.
Don’t get me wrong, I’ve always been a fan of “Gourmet Magazine” and I don’t plan on recycling all of my old issues anytime soon, but it’s an exciting time for people looking to enjoy the culinary world in a new light. Its safe to say that there will never be another “Gourmet Magazine” or another Ruth Reichl for that matter. But I think its time to introduce something that will breathe new life into this complex world of food, ACQUIRED TASTE MAGAZINE.
You’re probably asking yourself; “what, if anything, does this photo have to do with the editor’s note?” Well, this website was made possible through blood, sweat, tears, long nights and hundreds of coffees.