Earth to Table

By Travis Campbell | Published: August 26, 2010

We went to the market to see what was in season and came back with some amazing stuff. Come see what we put together.

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3 Comments

  1. Tracy
    Posted August 27, 2010 at 3:16 pm | Permalink

    This makes me so anxious to get to the farmers market this weekend.

  2. Leslie
    Posted September 17, 2010 at 6:00 pm | Permalink

    Yum — the colour combo is gorgeous and the drizzle of oil with squeeze of lemon on the top of the peak of veggies makes me want some now. Love the pea shoots too. Gotta get me some.

  3. Patricia Cleary
    Posted September 17, 2010 at 6:42 pm | Permalink

    Sounds delish and I LOVE the combination of flavours. You may find it easier to peel the beets AFTER boiling tho. your hands may be tinted but the peel slips off quite easily, as does peaches after a hot water plunge.
    Cheers and viva slow food! PC

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