Author Archives: Chuck Ortiz
The Feed
We’re always working hard here at Acquired Taste Magazine to bring you original content, but very often we’ll come across a photograph, video or a post somewhere else online that we love and this usually serves as a catalyst for our own content. We want to be able to share our inspiration with you so [...]
Bowmore Cocktail Competition
ACQTASTE was recently invited to attend the 1st Annual Bowmore Cocktail Competition at Parts and Labour in Toronto. With a long list of top notch bartenders competing and a grand prize trip to Scotland, it was sure to be quite a battle. Here are some photos from that night.
Posted in ASSORTED Tagged 1st annual, bowmores, competition, dave mitton, Parts and Labour Leave a comment
In Stores
In case you haven’t already heard the news, we have officially launched ACQTASTE Issue Two. Most of our stockists have copies in stock and some are still awaiting their shipment. Check with a stockist near you to see if you can get your hands on a copy!
THE COOL KIDS
Toronto has had its fair share of clothing related pop ups but of late the food centric variety has taken off, and LA CARNITA is leading the pack.
Posted in ASSORTED Tagged acqtaste, Amin Todai, Andrew RIchmond, Guy Rawlings, Hassel Aviles, La Carnita, One Method, SPIN toronto, toronto, TUM 1 Comment
The Walsh’s
It’s always impressive to see how a chef’s cuisine can win over the palates of diners and food critics, as it is not always an easy undertaking. But what I find even more impressive than that is how anyone, let alone a chef, can win over the palates of their own family.
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SEOUL SAUSAGE
It seems like anything Korean influenced is hot these days. From the Momofuku empire to the popular Kogi truck, people just can’t get enough of their bold flavours. If you haven’t heard of Seoul Sausage yet, don’t worry because you will hear a lot about them real soon. They are the new upstart out of [...]
LIBRETTO DANFORTH
I honestly can’t remember the last time I had a go-to spot to eat at on the Danforth. Sure, there are countless Greek restaurants scattered about but nothing that really sets itself apart from the rest. So, to say I was excited when news broke of a possible Libretto on the Danforth is an understatement. [...]
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Le Gros Jambon