Sure, unless you‘re a butcher or hardcore meatatarian, you probably will never make an attempt at ‘breaking down an entire pork loin’. But we figured that since you like to know where your meat comes from, you’d most likely want to learn how your meat is butchered and broken down. Who knows, after experiencing this visual walk through, you might get inspired to try it yourself.

Meet the butcher that is bringing in quality meats and poultry to Kensington Market.

Meet the writer whose words have guided a cities’ food scene for decades.

Here’s a recipe using some of this seasons best veg’s.