CURRENT HOLIDAY PROMO:
Free shipping in Canada.
50% off shipping to United States & Everywhere else
(Single copy only)
ISSUE TWO
In this issue, our focus extends to Montreal, Chicago, San Francisco,
New York, Toronto and London.
The main focus of each issue is to highlight the culture behind food
and document the lifestyles of the people associated with it. We aim
to cross the intersection where food meets design, architecture, art,
fashion, film & music.
FEATURES
The Mayors of Little Burgundy | time spent with Fred and Dave of Joe Beef
Keeping Us Honest, Keeping it Canadian | an eating lesson from Montreal’s DNA
Globetrotting, Trailblazing Design | a conversation with Glenn and George of Yabu Pushelberg
Doing His Thing | Rob Rossi outlines the tedious process of opening a restaurant
Inside the Mind of Apicella | the life and times of Enzo Apicella
Chaniwa | old meets new with a modern Japanese tea garden
Creations and Reincarnations | a look at Shelflife Materials
Rubbing Elbows With… | a quick chat with Koren Grieveson of Chicago’s Avec Restaurant
ARTICLES
Apronology
A Day In The Life of Daniel Patterson
Sound and Season
A Life of Libations
Saving The Season
Archetypes
SUPPLEMENT
Adapt, Flourish, Forget
ISSUE ONE
The main focus of each issue is to highlight the culture behind food
and document the lifestyles of the people associated with it. We aim
to cross the intersection where food meets design, architecture, art,
fashion, film & music.
COVER
Jen Agg and Grant Van Gameren of The Black Hoof
FEATURES
Black Hoof & Co | an interview with Jen Agg and Grant Van Gameren
Munge Leung | a discussion with Alessandro Munge and Sai Leung, on the intersection of food and design
They Call Me Seeva | one man’s journey from Sri Lanka to Toronto
Oh Deer | Mark Cutrara gives a visual walk through on how to break down an entire deer
Just Another Brunch | an editorial with recipes from Geoff Hopgood
ARTICLES
Apronology
A Day in the Life
Eugene Ong
Lavender, Lighting & Locality
The Space Between
Stephane Reynaud
Queen St.
BOUTIQUE
VOLUME 1
INFO
Free shipping in Canada.
50% off shipping to United States & Everywhere else
(Single copy only)
ISSUE TWO
In this issue, our focus extends to Montreal, Chicago, San Francisco,
New York, Toronto and London.
The main focus of each issue is to highlight the culture behind food
and document the lifestyles of the people associated with it. We aim
to cross the intersection where food meets design, architecture, art,
fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
* Will ship 1-2 days from placing order.
BUY SINGLE COPY
BUY SUBSCRIPTION
David McMillan & Frederic Morin of Joe Beef
FEATURES
The Mayors of Little Burgundy | time spent with Fred and Dave of Joe Beef
Keeping Us Honest, Keeping it Canadian | an eating lesson from Montreal’s DNA
Globetrotting, Trailblazing Design | a conversation with Glenn and George of Yabu Pushelberg
Doing His Thing | Rob Rossi outlines the tedious process of opening a restaurant
Inside the Mind of Apicella | the life and times of Enzo Apicella
Chaniwa | old meets new with a modern Japanese tea garden
Creations and Reincarnations | a look at Shelflife Materials
Rubbing Elbows With… | a quick chat with Koren Grieveson of Chicago’s Avec Restaurant
ARTICLES
Apronology
A Day In The Life of Daniel Patterson
Sound and Season
A Life of Libations
Saving The Season
Archetypes
SUPPLEMENT
Adapt, Flourish, Forget
ISSUE ONE
The main focus of each issue is to highlight the culture behind food
and document the lifestyles of the people associated with it. We aim
to cross the intersection where food meets design, architecture, art,
fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
* Will ship 1-2 days from placing order.
BUY SINGLE COPY
BUY SUBSCRIPTION
Jen Agg and Grant Van Gameren of The Black Hoof
FEATURES
Black Hoof & Co | an interview with Jen Agg and Grant Van Gameren
Munge Leung | a discussion with Alessandro Munge and Sai Leung, on the intersection of food and design
They Call Me Seeva | one man’s journey from Sri Lanka to Toronto
Oh Deer | Mark Cutrara gives a visual walk through on how to break down an entire deer
Just Another Brunch | an editorial with recipes from Geoff Hopgood
ARTICLES
Apronology
A Day in the Life
Eugene Ong
Lavender, Lighting & Locality
The Space Between
Stephane Reynaud
Queen St.
SUPPLEMENT
How To Eat