In this issue, we head to New York where we introduce you to some of the most fascinating and inspiring individuals that the city has to offer. We also get to meet some very talented people from Toronto, London, Mexico City and Copenhagen.
The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
Contributors Abbey Sharp | Writer Elizabeth Krasner | Writer Ivy Knight | Writer Jane Lee | Writer Jessica Nash | Photographer Kayla Rocca | Photographer Marco Scozzaro | Photographer Oriana Fenwick | Illustrator Pierre Lamielle | Illustrator Pippa Drummond | Photographer Tom Bingham | Illustrator The Artful Eaters | Writer
Features Ain’t No Shame in Her Game | Nicole Ponseca shares her thoughts on Filipino cuisine and the grueling process of opening a modern Filipino restaurant in NYC while trying to make a cultural statement. Crack Pie, Franken Pie, Sweetie Pie | Christina Tosi of Momofuku Milk Bar in NYC gives us the details about the hard work that paid off in sweet success. Well Schooled | Legendary Chef Andrew Carmellini shares his history and insight on the evolution of restaurants and chefs in NYC. One Lucky Peach | We sit with Peter Meehan over lunch at Mission Chinese Food to discuss life before Lucky Peach, his relationship with David Chang and the public’s ever-changing perception of food. It Just Makes Sense | Chris Grodzksi of Stanley & Sons Apron and Bag Company gives us the low down on why he does what he does. More Than Just Tacos | Why Andrew Richmond of La Carnita isn’t concerned about the so-called “Taco War” in Toronto. Off The Grid | We head to Mexico City to speak with Cristina Gerez about her sprawling animal ranch that specializes in goat cheese and yogurt production. In Conversation with Russell Norman | The Artful Eaters sit with Russell Norman to find out how he seduced London’s Soho by opening five unique restaurants in three short years, defying convention with wit and originality.
Regulars NYC | Instagrub Matthew Orlando | The Daily Grind April Bloomfield | Quoted Daisho | Experience Twice-Baked Rosemary Shortbread | Recipe Food Warrior | Unsung Heroes Market Made | Food + Fashion Devour | Food + Photography The Garnisher | Archetypes Somewhere Over the Food-Group Rainbow | A Matter of Taste
Issue 02
In this issue, our focus extends to Montreal, Chicago, San Francisco, New York, Toronto and London.
The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
Contributors Cliff Flynn | Writer Colson Griffith | Photographer Dave Mitton | Mixologist Dawn Nita | Chef Ivy Knight | Writer Mila Victoria | Makeup Artist Natasha Pickowicz | Writer Pierre Lamielle | Illustrator Robin Sharp | Photographer Tabitha Fisher | Illustrator Travis Campbell | Writer Paolo Azarraga | Photographer
SOLD OUT
Cover
David McMillan & Frederic Morin of Joe Beef
Features The Mayors of Little Burgundy | time spent with Fred and Dave of Joe Beef. Keeping Us Honest, Keeping it Canadian | an eating lesson from Montreal’s DNA. Globetrotting, Trailblazing Design | a conversation with Glenn and George of Yabu Pushelberg. Doing His Thing | Rob Rossi outlines the tedious process of opening a restaurant. Inside the Mind of Apicella | the life and times of Enzo Apicella. Chaniwa | old meets new with a modern Japanese tea garden. Creations and Reincarnations | a look at Shelflife Materials. Rubbing Elbows With… | a quick chat with Koren Grieveson of Chicago’s Avec Restaurant.
Articles Apronology A Day In The Life of Daniel Patterson Sound and Season A Life of Libations Saving The Season Archetypes Adapt, Flourish, Forget
Issue 01
The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
Contributors Ivy Knight | Writer Mika Bareket | Photographer Travis Knight | Writer Paolo Azarraga | Photographer Kayla Rocca | Photographer Brian Potstra | Illustrator
Cover
Jen Agg and Grant Van Gameren of The Black Hoof
Features Black Hoof & Co | an interview with Jen Agg and Grant Van Gameren. Munge Leung | a discussion with Alessandro Munge and Sai Leung, on the intersection of food and design. They Call Me Seeva | one man’s journey from Sri Lanka to Toronto. Oh Deer | Mark Cutrara gives a visual walk through on how to break down an entire deer. Just Another Brunch | an editorial with recipes from Geoff Hopgood.
Articles Apronology Eugene Ong Lavender, Lighting & Locality The Space Between Stephane Reynaud Queen St. How To Eat
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Issue 3 Now In Stock
In this issue, we head to New York where we introduce you to some of the most fascinating and inspiring individuals that the city has to offer. We also get to meet some very talented people from Toronto, London, Mexico City and Copenhagen.
The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
Contributors
Abbey Sharp | Writer
Elizabeth Krasner | Writer
Ivy Knight | Writer
Jane Lee | Writer
Jessica Nash | Photographer
Kayla Rocca | Photographer
Marco Scozzaro | Photographer
Oriana Fenwick | Illustrator
Pierre Lamielle | Illustrator
Pippa Drummond | Photographer
Tom Bingham | Illustrator
The Artful Eaters | Writer
BUY SINGLE COPY
BUY SUBSCRIPTION
Andrew Carmellini
Features
Ain’t No Shame in Her Game | Nicole Ponseca shares her thoughts on Filipino cuisine and the grueling process of opening a modern Filipino restaurant in NYC while trying to make a cultural statement.
Crack Pie, Franken Pie, Sweetie Pie | Christina Tosi of Momofuku Milk Bar in NYC gives us the details about the hard work that paid off in sweet success.
Well Schooled | Legendary Chef Andrew Carmellini shares his history and insight on the evolution of restaurants and chefs in NYC.
One Lucky Peach | We sit with Peter Meehan over lunch at Mission Chinese Food to discuss life before Lucky Peach, his relationship with David Chang and the public’s ever-changing perception of food.
It Just Makes Sense | Chris Grodzksi of Stanley & Sons Apron and Bag Company gives us the low down on why he does what he does.
More Than Just Tacos | Why Andrew Richmond of La Carnita isn’t concerned about the so-called “Taco War” in Toronto.
Off The Grid | We head to Mexico City to speak with Cristina Gerez about her sprawling animal ranch that specializes in goat cheese and yogurt production.
In Conversation with Russell Norman | The Artful Eaters sit with Russell Norman to find out how he seduced London’s Soho by opening five unique restaurants in three short years, defying convention with wit and originality.
Regulars
NYC | Instagrub
Matthew Orlando | The Daily Grind
April Bloomfield | Quoted
Daisho | Experience
Twice-Baked Rosemary Shortbread | Recipe
Food Warrior | Unsung Heroes
Market Made | Food + Fashion
Devour | Food + Photography
The Garnisher | Archetypes
Somewhere Over the Food-Group Rainbow | A Matter of Taste
In this issue, our focus extends to Montreal, Chicago, San Francisco, New York, Toronto and London.
The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
Contributors
Cliff Flynn | Writer
Colson Griffith | Photographer
Dave Mitton | Mixologist
Dawn Nita | Chef
Ivy Knight | Writer
Mila Victoria | Makeup Artist
Natasha Pickowicz | Writer
Pierre Lamielle | Illustrator
Robin Sharp | Photographer
Tabitha Fisher | Illustrator
Travis Campbell | Writer
Paolo Azarraga | Photographer
SOLD OUT
David McMillan & Frederic Morin of Joe Beef
Features
The Mayors of Little Burgundy | time spent with Fred and Dave of Joe Beef.
Keeping Us Honest, Keeping it Canadian | an eating lesson from Montreal’s DNA.
Globetrotting, Trailblazing Design | a conversation with Glenn and George of Yabu Pushelberg.
Doing His Thing | Rob Rossi outlines the tedious process of opening a restaurant.
Inside the Mind of Apicella | the life and times of Enzo Apicella.
Chaniwa | old meets new with a modern Japanese tea garden.
Creations and Reincarnations | a look at Shelflife Materials.
Rubbing Elbows With… | a quick chat with Koren Grieveson of Chicago’s Avec Restaurant.
Articles
Apronology
A Day In The Life of Daniel Patterson
Sound and Season
A Life of Libations
Saving The Season
Archetypes
Adapt, Flourish, Forget
The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. We aim to cross the intersection where food meets design, architecture, art, fashion, film & music.
96 Pages + Cover
6.5″ x 9.5″
Limited Edition
Contributors
Ivy Knight | Writer
Mika Bareket | Photographer
Travis Knight | Writer
Paolo Azarraga | Photographer
Kayla Rocca | Photographer
Brian Potstra | Illustrator
BUY SINGLE COPY
BUY SUBSCRIPTION
Jen Agg and Grant Van Gameren of The Black Hoof
Features
Black Hoof & Co | an interview with Jen Agg and Grant Van Gameren.
Munge Leung | a discussion with Alessandro Munge and Sai Leung, on the intersection of food and design.
They Call Me Seeva | one man’s journey from Sri Lanka to Toronto.
Oh Deer | Mark Cutrara gives a visual walk through on how to break down an entire deer.
Just Another Brunch | an editorial with recipes from Geoff Hopgood.
Articles
Apronology
Eugene Ong
Lavender, Lighting & Locality
The Space Between
Stephane Reynaud
Queen St.
How To Eat