Category Archives: 101

{101} Shows you the how to’s, the processes & the steps necessary to conquering the kitchen.

Breaking Down A Pork Loin : 101

By Chuck Ortiz | Published: September 9, 2010
Sure, unless you‘re a butcher or hardcore meatatarian, you probably will never make an attempt at ‘breaking down an entire pork loin’. But we figured that since you like to know where your meat comes from, you’d most likely want to learn how your meat is butchered and broken down. Who knows, after experiencing this [...]
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Opening A Bottle of Wine: 101

By Chuck Ortiz | Published: April 26, 2010
As easy as this sounds, you’d be surprised at how clueless some people really are. Opening a bottle of wine is something that not a lot of people know how to do properly, but it’s something that we will eventually experience, some more than others. The following guide will take you through the steps to [...]
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Cutting An Onion: 101

By Chuck Ortiz | Published: April 8, 2010
At Acquired Taste Magazine, we’re all about bridging the gap between the pros and the newbies. So we’ve started a column titled 101 that gives step by step pointers and tips on how to do anything and everything food related. Our first 101 shows the proper way to cut an onion. I’m sure most of [...]
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