Comments for ACQUIRED TASTE MAGAZINE http://acqtaste.com Tue, 15 Jun 2010 02:13:40 +0000 hourly 1 Comment on The Regional. by david krystal http://acqtaste.com/2010/06/the-regional/comment-page-1/#comment-31 david krystal Tue, 15 Jun 2010 02:13:40 +0000 http://acqtaste.com/?p=2160#comment-31 Wonderful article, I felt I was transported to Goa itself. My next stop will be to sample the delights of Goa, thanks for that. all the best david krystal Wonderful article, I felt I was transported to Goa itself. My next stop will be to sample the delights of Goa, thanks for that.

all the best

david krystal

]]> Comment on The Regional. by diane pollack http://acqtaste.com/2010/06/the-regional/comment-page-1/#comment-30 diane pollack Mon, 14 Jun 2010 16:51:57 +0000 http://acqtaste.com/?p=2160#comment-30 thank you Abby Ainsworth, for publishing this insightful article about Indian food.You have just identified a very delicious dish I ate at one of the man train station stops from Goa to Fort Cochin. This very large pancake passed to me through the window bars of a passenger train was the base on palm leaves of a most delicious vegitarian dish which as you have identified must have been Feni green goddess sauce. Anyone got a bottle? thank you Abby Ainsworth,

for publishing this insightful article about Indian food.You have just identified a very delicious dish I ate at one of the man train station stops from Goa to Fort Cochin. This very large pancake passed to me through the window bars of a passenger train was the base on palm leaves of a most delicious vegitarian dish which as you have identified must have been Feni green goddess sauce. Anyone got a bottle?

]]> Comment on Opening A Bottle of Wine: 101 by TenLayers http://acqtaste.com/2010/04/opening-a-bottle-of-wine-101/comment-page-1/#comment-26 TenLayers Wed, 09 Jun 2010 13:29:41 +0000 http://acqtaste.com/?p=1882#comment-26 And of course....when pulling the cork out of the wine bottle, as little noise as possible is desired. Champagne yes, a wine 'pop' no. And of course….when pulling the cork out of the wine bottle, as little noise as possible is desired. Champagne yes, a wine ‘pop’ no.

]]> Comment on Asparagus & Ramps : Cooking by Tweets that mention Asparagus & Ramps : Cooking -- Topsy.com http://acqtaste.com/2010/05/asparagus-ramps-cooking/comment-page-1/#comment-25 Tweets that mention Asparagus & Ramps : Cooking -- Topsy.com Wed, 09 Jun 2010 10:22:13 +0000 http://acqtaste.com/?p=2100#comment-25 [...] This post was mentioned on Twitter by John Bennett, CharlotteHillenbrand. CharlotteHillenbrand said: Gastroporn at its finest. As a pescatarian, I favour the asparagus. http://bit.ly/cpkJhK /via @bobbyc (He likes the shots of raw red lamb) [...] [...] This post was mentioned on Twitter by John Bennett, CharlotteHillenbrand. CharlotteHillenbrand said: Gastroporn at its finest. As a pescatarian, I favour the asparagus. http://bit.ly/cpkJhK /via @bobbyc (He likes the shots of raw red lamb) [...]

]]> Comment on Kitchen Essentials: Chef’s Knife by Zach Duffy http://acqtaste.com/2010/03/kitchen-essentials-chefs-knife/comment-page-1/#comment-24 Zach Duffy Tue, 08 Jun 2010 20:34:32 +0000 http://acqtaste.com/?p=1017#comment-24 Agreed! If there is one thing that will make or break your experience in the kitchen it is a good, sharp knife. I'm very partial to my 9" Wusthoff, but the key is finding something that feels good in your hand and then taking good care of it. Agreed! If there is one thing that will make or break your experience in the kitchen it is a good, sharp knife. I’m very partial to my 9″ Wusthoff, but the key is finding something that feels good in your hand and then taking good care of it.

]]> Comment on Kitchen Essentials: Chef’s Knife by Abby Ainsworth http://acqtaste.com/2010/03/kitchen-essentials-chefs-knife/comment-page-1/#comment-9 Abby Ainsworth Wed, 24 Mar 2010 01:24:40 +0000 http://acqtaste.com/?p=1017#comment-9 woah.. that is one sexy piece of metal woah.. that is one sexy piece of metal

]]> Comment on Tasting San Francisco. pt2 by Chuck Ortiz http://acqtaste.com/2010/03/namu/comment-page-1/#comment-8 Chuck Ortiz Wed, 24 Mar 2010 01:18:05 +0000 http://acqtaste.com/blog/?p=552#comment-8 It was good :P It was good :P

]]> Comment on Tasting San Francisco. pt2 by Greg Washington http://acqtaste.com/2010/03/namu/comment-page-1/#comment-7 Greg Washington Tue, 23 Mar 2010 16:35:41 +0000 http://acqtaste.com/blog/?p=552#comment-7 This shit looks soooooo good. This shit looks soooooo good.

]]> Comment on Grant Van Gameren. by jamie http://acqtaste.com/2010/03/grant-van-gameren/comment-page-1/#comment-5 jamie Wed, 10 Mar 2010 23:38:26 +0000 http://acqtaste.com/blog/?p=707#comment-5 i've been to the Black Hoof...it's amazing. seriously, nuff said. i’ve been to the Black Hoof…it’s amazing. seriously, nuff said.

]]> Comment on Brandon. by Linda Goldfarb http://acqtaste.com/2010/03/brandon/comment-page-1/#comment-4 Linda Goldfarb Sat, 06 Mar 2010 04:24:15 +0000 http://acqtaste.com/blog/?p=730#comment-4 Hear Hear. Brandon is not only a fantastic chef but a fantastic person. His culinary skills are subperb - down to the "countdown" as he is preparing a meal for a special occasion. We wish he was in California and await his return! Hear Hear. Brandon is not only a fantastic chef but a fantastic person. His culinary skills are subperb – down to the “countdown” as he is preparing a meal for a special occasion. We wish he was in California and await his return!

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