Acquired Taste Magazine has come up with original shows that can only be seen on acqtaste.com. These shows will push the boundaries in terms of what can be documented and how it can be documented in the culinary realms.
{THE DAILY GRIND} The food and restaurant business is known to being very stressful & demanding. In order to stay on top of the game one must provide top-notch experiences every single day & night. The second you let up is the second you go unnoticed and as the saying goes “You’re only as good as your last plate”. We follow around some of Toronto’s best chefs & food figures for an entire day and get a glimpse into their hectic lives.
O R I G I N A L S E R I E S
Acquired Taste Magazine has come up with original shows that can only be seen on acqtaste.com. These shows will push the boundaries in terms of what can be documented and how it can be documented in the culinary realms.
{THE DAILY GRIND} The food and restaurant business is known to being very stressful & demanding. In order to stay on top of the game one must provide top-notch experiences every single day & night. The second you let up is the second you go unnoticed and as the saying goes “You’re only as good as your last plate”. We follow around some of Toronto’s best chefs & food figures for an entire day and get a glimpse into their hectic lives.