I honestly can’t remember the last time I had a go-to spot to eat at on the Danforth. Sure, there are countless Greek restaurants scattered about but nothing that really sets itself apart from the rest. So, to say I was excited when news broke of a possible Libretto on the Danforth is an understatement. We met up with Co-owner Max Rimaldi during the last phases of construction to get a glimpse at the long awaited pizzeria.
This is the official cover for Issue Two, featuring David McMillan and Frederic Morin of Joe Beef. More details on the issue will be released soon.
With Issue Two around the corner, we thought we’d give you a little peek at some behind the scenes shots from the issue.
We recently stopped by Montreal to finish up some content for upcoming issues and had a great time as always. It’s always refreshing to visit this city in “La Belle Province” because the culture is a departure from what I’m used to in Toronto. Here is a photo essay of some of the people and places we checked out during our stay.
Hassel Aviles is a woman on a mission. She’s the brains behind the upcoming Toronto Underground Market that will give home cooks an opportunity to get their food out there.
SEOUL SAUSAGE
It seems like anything Korean influenced is hot these days. From the Momofuku empire to the popular Kogi truck, people just can’t get enough of their bold flavours. If you haven’t heard of Seoul Sausage yet, don’t worry because you will hear a lot about them real soon. They are the new upstart out of Los Angeles that have taken Korean flavours and infused them into sausages. We caught up with the guys behind Seoul Sausage to find out more.
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