Tag Archives: charcuterie
Tasting San Francisco. pt1
Acquired Taste Magazine had the opportunity to head down to San Francisco for a week to check out their food scene and we were not disappointed. We managed to check out a few spots, some well known, and some off the beaten path, and we’re going to show you the ones we liked best.
Posted in FOOD SCENE Also tagged chef, chris cosentino, cured meat, FOOD SCENE, incanto, offal, san francisco Leave a comment
Grant Van Gameren.