Tag Archives: chris cosentino

Pig Parts Done Right.

By Chuck Ortiz | Published: March 1, 2010
We caught up with the good folks at Boccalone to discuss their San Francisco based salumeria.
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Tasting San Francisco. pt1

By Chuck Ortiz | Published: March 1, 2010
Acquired Taste Magazine had the opportunity to head down to San Francisco for a week to check out their food scene and we were not disappointed.  We managed to check out a few spots, some well known, and some off the beaten path, and we’re going to show you the ones we liked best.
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