Tag Archives: offal

Offal Good : Chris Cosentino

By Abby Ainsworth | Published: November 30, 2010
When it comes to Offal cuisine nobody knows it better that Chris Cosentino. We recently got the chance to sit down with him and talk about the progression of this type of cooking and the barriers he has encountered thus far.
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Grant Van Gameren.

By Chuck Ortiz | Published: March 1, 2010
He has his hoof in the door and isn’t about to let up anytime soon.
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Pig Parts Done Right.

By Chuck Ortiz | Published: March 1, 2010
We caught up with the good folks at Boccalone to discuss their San Francisco based salumeria.
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Tasting San Francisco. pt1

By Chuck Ortiz | Published: March 1, 2010
Acquired Taste Magazine had the opportunity to head down to San Francisco for a week to check out their food scene and we were not disappointed.  We managed to check out a few spots, some well known, and some off the beaten path, and we’re going to show you the ones we liked best.
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