Tag Archives: PEOPLE

Offal Good : Chris Cosentino

When it comes to Offal cuisine nobody knows it better that Chris Cosentino. We recently got the chance to sit down with him and talk about the progression of this type of cooking and the barriers he has encountered thus far.
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Eugene Ong.

There was once a time when German blades were an industry standard and every great chef made no mistake of having one. Those days are gone as Japanese knives are now being used more than ever. Meet the man whose pushing the Japanese Knife movement even further and educating people along the way.
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Peter Sanagan.

Meet the butcher that is bringing in quality meats and poultry to Kensington Market.
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James Chatto.

Meet the writer whose words have guided a cities’ food scene for decades.
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Zane Caplansky.

Meet the man that made his delicatessen a city staple.
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Grant Van Gameren.

He has his hoof in the door and isn’t about to let up anytime soon.
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