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Pig Parts Done Right.
By
Chuck Ortiz
|
Published:
March 1, 2010
We caught up with the good folks at Boccalone to discuss their San Francisco based salumeria.
Posted in
FEATURE
|
Also tagged
boccalone
,
chris cosentino
,
cured meat
,
FEATURE
,
offal
,
san francisco
|
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Pig Parts Done Right.