Nordic Food Lab x Pestival

In celebration of all things six-legged, still-life  photographer Joss McKinley showcases an experimental menu of insects in a series by culinary research institute Nordic Food Lab.

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Finding Gaston: A New Documentary (video)

Arguably the face of Peruvian cuisine, Chef Gaston Acurio is determined to educate the world about his roots.

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Poland’s First Michelin Starred Restaurant

Poland may be known for their delicious pierogi and paczki, but it often overlooked as a culinary destination.

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Food Cut in Half

A collaboration between New York-based still life and food photographer Beth Galton and food stylist Charlotte Omnes, a delicious series called Cut Food provides an intriguing and creative way to showcase the things we eat.

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Innovative Food Storage

Launched during Milan Design Week, a innovative design by FridayProject (Luca Boscardin and Valentina Raffaelli) will have you rethinking you’re entire condo layout.

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Bitchslap Magazine: Food x Fashion

Copenhagen-based Magazine, Bitchslap brings us a mouthwatering visual presentation of food and fashion at its finest.

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‘The Food Project’: The Shape of Taste

In recent years, food and the world of design have collaborated to create some beautiful works of art.

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Ento: Insect-Based Food System

If sushi could make fans out of skeptics in just three decades, then why not bugs?

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Food Philosophized: Cook it Raw 2013

Bring together the world’s best chefs, take them somewhere remote and ask them to cook only from what’s around them.

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The ‘Bistrot’ in Seminyak, Kuta District, Bali

As if you didn’t already need an excuse to escape to the beautiful island of Bali, The ‘Bistrot’ in Seminyak, Kuta District will have you salivating at the thought of dining in this magical restaurant.

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