If you’re into offal, Animals Eating Animals is for you.
Animals Eating Animals follows chef Jeffrey Ryan Creager and bartender Jan Warren as they ride their bikes through New York City in search of some the strangest, most unusual meat dishes.
In the third episode of Animals Eating Animals, Creager and Warren find themselves at Congee Bowery where they get a taste of goose leg, duck tongue, duck blood, pork stomach, frog and chicken feet. Creager and Warren admit that the menu sounds frightening but each of the dishes looks delicious. Yes, even the chicken feet.