On the latest episode of Munchies, Anthony Bourdain goes on a whisky and wine-fuelled, meat-seeking tour of New York city with the crew of No Reservations.
The night starts out with cured meats, olives, cheeses and a couple glasses of wine at the candlelit Salumeria Rosi.
They then head over to The Distinguished Wakamba Lounge, which, as Bourdain says, is anything but distinguished. A round of Presidente beers and a couple shots of Jameson ensue.
Last, they finished up with steak, French fries and more wine at Les Halles, where Bourdain is head chef.
Source : Vice
