Author Archives: Natalie Chu

Eat This Food

Eat This Food may sound demanding but it is totally justified.

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From Kangaroo to Tiny Coconuts

Can’t find those jewel-coloured potatoes or that kangaroo meat at your local grocery store? Seattle food scout, Justin Marx, has got you covered.

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Real Refrigerators, Revealed

They say every picture tells a story and this is just what photographer Mark Menjivar has achieved in his photography series, You Are What You Eat, which shows what is inside various people’s fridges.

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The Gorgeous Gather Journal

Gather Journal is a perfect marriage of food and photography.

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Cook’s Books Collection Design

The Cook’s Book set from Juniper is a no-brainer to add design and function to any kitchen or bookshelf.

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Pomegranates, Watermelons and Wool

From human anatomy to some imaginative jewelry, Sarah Illenberger has created a stunning printed collection of art, photography and design.

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Parchment Paper for Perfect Pie Crusts

Any pie enthusiast knows that the crust is what can make or break the perfect apple pie.

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Muji’s Book of Dissolving Spice Paper

Traveling with your spice rack is not ideal. This is why Japanese company, Muji, has made a book of spices to make flavouring your food while away from home a little bit easier.

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Daniel Carlsten’s Perfect Paper Foods

With just a little imagination, Swedish designer Daniel Carlsten has turned the plain medium of paper into some spectacular food art.

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Alison Anselot’s Pantone Recipes

Like designer Emilie Griottes‘ tarts, photographer Alison Anselot has captured a series of delicious dishes inspired by the Pantone colour collection.

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