The London-based design studio, Cut Laser Cut, have created patterns on food using ingredients like seaweed, ham, and crackers.
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Category Archives: ACQTASTE
Mixed Up Mexico City
Forget trendy tacos and food trucks. The latest issue of Swallow shows the unashamedly usual side of food in Mexico City.
Also posted in Assorted, Photography Leave a comment
Inked Up
Miss Ko in Paris, France is a new restaurant concept by Philippe Stark and Claude Louzon, inspired by a busy Asian street.
Also posted in Architecture, Assorted Tagged architecture, Asia, asian, Claude Louzon, design, france, Miss Ko, Paris, Philippe Stark, restaurant, tattoo Leave a comment
Shape Shifting
Food photographer, Florent Tanet, is playing with food in a distinctly artful way.
Also posted in Assorted, Photography Tagged Florent Tanet, Food, fruits, minimalist, photographer, photography, simple, vegetables Leave a comment
Covet Cooks
Last week, The Coveteur brought together the McEwan Group and Holt Renfrew for a celebration of food and fashion fittingly called Covet Cooks.
Also posted in Events, Fashion, Food Tagged fashion, Food, Holt Renfrew, McEwan Group, The Coveteur, toronto Leave a comment
Tasteful Taqueria
Forget sugar skulls and sombreros. This Mexican taqueria is taking tacos up a notch.
Also posted in Assorted, Design Tagged branding, design, font, identity, Manifiesto Futura, mexican, mexico, restaurant, taco, taqueria, Taquería Canalla Leave a comment
Fridge Voyeurism
Photographer Molly DeCoudreaux and writer Cheryl Locke are allowing us a look into the fridges of San Francisco chefs and culinary giants.
Also posted in Assorted, Photography Tagged Brand Jew, California, chef, Cheryl Locke, Dominique Crenn, Food, fridge, interview, Molly DeCoudreau, photographer, photography, refrigerator, San Francisco Leave a comment
A Sushi Ritual
For those who only consume supermarket sushi or blasphemous fire-dragon-mayo-chicken rolls with teriyaki sauce, the ritualistic art of sushi can be lost.
Also posted in Assorted, Photography Tagged Luxaire, photographs, photography, rice, sashimi, soy sauce, sushi, wasabi Leave a comment
Artfully Plated
Hong Yi, also known as Red, is a Malaysian architect and artist who uses food as the edible medium for her art.
Edible Art
At the San Francisco Museum of Modern Art, visitors can both see and eat famous art pieces.
Also posted in Art, Assorted Tagged art, dishes, Food, museum, San Francisco Museum of Modern Art, toast and jam, tomato soup Leave a comment
