The London-based design studio, Cut Laser Cut, have created patterns on food using ingredients like seaweed, ham, and crackers.
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The London-based design studio, Cut Laser Cut, have created patterns on food using ingredients like seaweed, ham, and crackers.
Forget trendy tacos and food trucks. The latest issue of Swallow shows the unashamedly usual side of food in Mexico City.
Miss Ko in Paris, France is a new restaurant concept by Philippe Stark and Claude Louzon, inspired by a busy Asian street.
Food photographer, Florent Tanet, is playing with food in a distinctly artful way.
Forget sugar skulls and sombreros. This Mexican taqueria is taking tacos up a notch.
Photographer Molly DeCoudreaux and writer Cheryl Locke are allowing us a look into the fridges of San Francisco chefs and culinary giants.
For those who only consume supermarket sushi or blasphemous fire-dragon-mayo-chicken rolls with teriyaki sauce, the ritualistic art of sushi can be lost.
Hong Yi, also known as Red, is a Malaysian architect and artist who uses food as the edible medium for her art.
At the San Francisco Museum of Modern Art, visitors can both see and eat famous art pieces.
Artist, Sara Cwynar, and musical composer, Lydia Ainsworth, both of New York, have produced a short film that shows fast food in a way that is actually artful.