In recent years, food and the world of design have collaborated to create some beautiful works of art.
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In recent years, food and the world of design have collaborated to create some beautiful works of art.
Hong Yi, also known as Red, is a Malaysian architect and artist who uses food as the edible medium for her art.
At the San Francisco Museum of Modern Art, visitors can both see and eat famous art pieces.
French artist, Thomas Mailaender, is getting weird with food.
Slaughtered meat is the unexpected inspiration for artist Tamara Kostianovsky.
They say that the best way to explore a country is through its street food. For those who maybe can’t afford to travel the world, Mike Meiré came up with a global street food art installation.
Christmas dinner with all the aunts, uncles and cousins may seem like some kind of chaotic cartoon but now the family festivities have been brought to life in a truly comical way.
If your chocolate gelato indulgence comes second only to pretty platforms, this will hit your sweet spot.
Sriracha, the famous hot chili sauce in a squeeze bottle, is one of those things we have a hard time living without. It’s sweet, garlicky heat brings depth to any dish and is the saviour of bland food everywhere. Now our most beloved condiment has gone cartoon.
Surreal paper sculptures that look good enough to eat.