Launched during Milan Design Week, a innovative design by FridayProject (Luca Boscardin and Valentina Raffaelli) will have you rethinking you’re entire condo layout.
-
Current Issue
-
Instagram
Category Archives: Design
Innovative Food Storage
Also posted in Food, Home Tagged design, Food Storage, FridayProject, Luca Boscardin, Valentina Raffaelli Leave a comment
‘The Food Project’: The Shape of Taste
In recent years, food and the world of design have collaborated to create some beautiful works of art.
Also posted in Art, Events, Food Tagged Alkesh Parmar, Bompas & Parr, Burno Munar, Carlo Cracco, Daniel Star, Good Design, Marcel Wanders, MART museum, Philippe Starck, The Food Project Leave a comment
The ‘Bistrot’ in Seminyak, Kuta District, Bali
As if you didn’t already need an excuse to escape to the beautiful island of Bali, The ‘Bistrot’ in Seminyak, Kuta District will have you salivating at the thought of dining in this magical restaurant.
FoundryCo Creates Delicious Identity for Emporium Pies
Indulging your stomach is one thing, but enticing the palate is another, especially since majority of people eat with their eyes.
Faro Mini Fireplace
There’s nothing quite like the warm and fuzzy feeling you get from sitting around a fire.
Also posted in Tools & Utensils Tagged design, fireplace, Rui Pereira, Ryosuke Fukusada Leave a comment
There’s Just Something About LOKAAL…
WEAPONOFCHOICE does it again, this time with the LOKAAL Espresso Bar in Rotterdam and to be frank about it, we are smitten.
Asado Brasil
ROW studio has created an open design layout for the refurbishment of Asado Brasil, a Brazillian rodizio restaurant in Mexico.
Il Treno Dining Set
Made by the Dutch design studio Tjep, this dining compartment was designed after the iconic Orient Express.
A McFuel Station
Georgian architect Giorgi Khmaladze has designed a beautifully structured urban building in Batumi, Georgia that serves as a fuel station and McDonald’s.
A Lot on Your Plate
A new London restaurant, Dishoom Shoreditch, is inviting their customers to submit their own stories and memories, which will be baked onto their dinner plates.
