Brooklyn-based food photographer Henry Hargreaves definitely knows how to cook up some sultry photography, literally setting his food on fire in this still life series.
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Brooklyn-based food photographer Henry Hargreaves definitely knows how to cook up some sultry photography, literally setting his food on fire in this still life series.
A collaboration between New York-based still life and food photographer Beth Galton and food stylist Charlotte Omnes, a delicious series called Cut Food provides an intriguing and creative way to showcase the things we eat.
Sarah Ann Ward combines her love for the TV series Mad Men with her ever growing interest in mixology to create vintage cocktails with a ‘Mad’ Twist.
Nicole Franzen is a Brooklyn-based photographer that truly inspires us through her gorgeous food photography.
Greek photographer Dimitris Poupalos always creates amazing images that tell a story. His latest project called “Fishing in Turkey” has featured pictures for Squarefish, a Swiss frozen seafood company that specializes in Aegean shrimps.
Forget trendy tacos and food trucks. The latest issue of Swallow shows the unashamedly usual side of food in Mexico City.
Food photographer, Florent Tanet, is playing with food in a distinctly artful way.
Photographer Molly DeCoudreaux and writer Cheryl Locke are allowing us a look into the fridges of San Francisco chefs and culinary giants.
Photographer Julia Hoersch and food stylists Claudia Seifert and Nelly Mager have created photographs that show crafted food beside real food, comparing the colours, shapes and textures of the food in an unusual way.
For those who only consume supermarket sushi or blasphemous fire-dragon-mayo-chicken rolls with teriyaki sauce, the ritualistic art of sushi can be lost.