Food inspiration in one beautiful book.
Todd Selby is well-known and much-loved for giving us a glimpse into the lives and homes of tastemakers around the world. Selby has now released his second book, Edible Selby, which focuses solely on food. Edible Selby takes us inside the restaurants, homes, kitchens, gardens and workplaces of some of the most creative culinary figures in cities like Copenhagen, Tulum, Stockholm, and Tokyo. As always, each profile also features Selby’s quirky illustrations, charming interviews and recipes, including a few from his own collection.
“Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day.”
Source : The Selby