Sweet or savoury, tart or galette, you can never have enough pie.
It’s about that time of year. Summer has been replaced by chilly, sunny autumn days that are perfect for morning market strolls and afternoon baking. Over at Herriott Grace, Nikole Herriott is sharing her love for pastry crusts and fruit fillings with For the Love of Pie. Along with creating rustic, wooden bowls, spoons and serving boards with her father, Herriott has been sharing her most delicious pie recipes and inviting friends from around the world to share their pie recipes as well, complete with beautiful photographs and sweet interviews.
If one thing is for sure, the banana toffee pie and the cherry hand pies will certainly keep us busy throughout the coming months.
Source : Herriott Grace
