Gianfranco Zaccai is an industrial designer, an architect and the founder of Continuum in Boston and, perhaps surprisingly, he has a lot to say about food.
In this short film of Zaccai, he talks about how great design should be like great food. He says that both are appetizing, satisfying, ceremonial and subtle. They bring people together and enhance our lives. Zaccai has a fresh, fascinating perspective on food and design and if you have an interest in either, you would surely enjoy hearing him speak.
Source : YouTube
){kind=link}