In Chicago, you can sit down and have a crystalline balloon placed on the table, scattered with various powders and petals, then smashed and be told “bon appétit” courtesy of Grant Achatz, chef and owner of Next in Chicago.
In MSN’s The Next Level series, Achatz talks about his fight to overcome tongue cancer, the pressure of the culinary field, the push for creativity and the passion to put forth a great plate every time a diner sits down.
“If you’re complacent, creativity is gone,” he says.
Source: MSN
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