Every now and then, a cookbook comes out that you have no intention to cook from, but just want to read over and over again. This book is one of them.
Regarded by Food & Wine Magazine as being one of the best restaurants in all of Spain, the genius of Mugaritz, helmed by Andoni Aduriz, one of Spain’s most innovative chefs, has been transformed into a stunning book featuring 70 recipes from the avant-garde kitchen.
Aduriz’s creativity spawns from his relationship with nature, which is beautifully orchestrated throughout the cookbook in photographs of Spain’s natural surroundings. The heavenly photographs of enticing food are so exquisite, you may contemplate carefully cutting them out and framing them on your wall.
To see spreads from the book, go here.
Source : Phaidon
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