For the part two of its Toronto take over, Vice’s Munchies make their way to Guu Izakaya.
Chef Masaru Ogasawara talks about the rowdy welcome he gives the Guu diners and the Japanese tapas that he serves. At Guu they start the night with a shot of sake and then continue on to Enoteca Sociale for an Italian feast and, of course, wine. They they head to the Toronto Temperance Society and finish the night with more beer at Guu and a drunken song sung over the credits.
Source : Toronto Life
