If sushi could make fans out of skeptics in just three decades, then why not bugs?
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Food Philosophized: Cook it Raw 2013
Bring together the world’s best chefs, take them somewhere remote and ask them to cook only from what’s around them.
Posted in Events, Food, Printed Matter Tagged Alessandro Porcelli, Cook it Raw, Rene Redzepi Leave a comment
The ‘Bistrot’ in Seminyak, Kuta District, Bali
As if you didn’t already need an excuse to escape to the beautiful island of Bali, The ‘Bistrot’ in Seminyak, Kuta District will have you salivating at the thought of dining in this magical restaurant.
The World’s Best Restaurant
Posted in Global Affairs Tagged El Celler de Can Roca, Food, Girona, NOMA, restaurant, Spain, Top 50, worlds best Leave a comment
Appetizing Television: Parts Unknown
“Relentlessly curious, without fear or prejudice” is how Anthony Bourdain explains a “true traveler”.
FoundryCo Creates Delicious Identity for Emporium Pies
Indulging your stomach is one thing, but enticing the palate is another, especially since majority of people eat with their eyes.
The Culture of Cured Meat According to Mario Batali
“Cha Spacca” means cleaver in Italian, with Mario Batali’s new restaurant the term is gearing up to mean a great deal more.
Faro Mini Fireplace
Posted in Design, Tools & Utensils Tagged design, fireplace, Rui Pereira, Ryosuke Fukusada Leave a comment
There’s Just Something About LOKAAL…
WEAPONOFCHOICE does it again, this time with the LOKAAL Espresso Bar in Rotterdam and to be frank about it, we are smitten.
Vintage Cocktails in Honour of Mad Men
Sarah Ann Ward combines her love for the TV series Mad Men with her ever growing interest in mixology to create vintage cocktails with a ‘Mad’ Twist.
Posted in Drink, Photography Tagged cocktails, Cosmopolitan, Mad Men, Mint Julep, Pink Squirrel, TV, Whisky Sour Leave a comment
