These petite pizza pies are mouthwatering, authentic and vegetarian.
Roll out the dough. Choose your toppings. Pile your toppings into a towering mound atop the dough. Bake. Inhale. This is my favourite way to make pizza and apparently David and Luise of Green Kitchen Stories feel the same way. After tasting a truly authentic pizza pie on a trip to Sicily, David and Luise decided that when it comes to tasty, fresh toppings, its the more the merrier. In this recipe for vegetarian pizza della Sicilia, David and Luise have perfected that chewy, crispy dough and loaded it up with lots of vegetables like mushrooms, potatoes, tomatoes, artichokes and arugula.
Delicious Sicilian pizza, airfare to Italy not required.
For recipes go here.
Source : Green Kitchen Stories