If you have never browsed Sprouted Kitchen, you should, if not for the delicious, wholesome food then for the gorgeous photography.
Sprouted Kitchen is run by Sarah Forte and her photographer husband, Hugh. Sarah makes the date and pecan scones or the green bean and black quinoa salad and Hugh captures his wife’s culinary creations. Hugh has learned to photograph on his own but you would never know it. His photos are bright, beautiful and brimming with life. He is especially good at photographing Sarah’s hands while she rolls an enchilada or places a slice of tomato on a plate, bringing the recipes to life.
Also, if you love Sarah’s cooking and Hugh’s photography as much as we do, Sprouted Kitchen has just published a cookbook.
Source : Sprouted Kitchen
