Turning the pages of a gorgeous cookbook is even more enjoyable when it’s your own.
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Turning the pages of a gorgeous cookbook is even more enjoyable when it’s your own.
Another cookbook from the heart of a grandmother’s kitchen, although this time its from Mexico.
Soulful, traditional family recipes from a Lebanese grandmother who knows her food.
Every now and then, a cookbook comes out that you have no intention to cook from, but just want to read over and over again. This book is one of them.
A lover of all things old school, French illustrator Laura Manfre has painted a colourful collection of retro foods.
If you’ve ever wanted to know how to make mandelmussla, or lingonberry almond shortbread à la Ikea, now you can.
Cookbook collectors, you’re going to love this.
That time you thought to douse your apple pie with Tabasco sauce? Not so genius. A book that teaches you what to serve with pork and how to pair cucumbers and peanuts in a way that is easy to understand and a delight to read? Now that’s genius.
Sure, we all know what spaghetti looks like and most of us know linguine and penne.
The few times I used a cookbook I found myself worrying about getting it dirty from my ingredient covered hands. Problem solved.