Filmmaker Jordan Bahat recently took to the streets of New York City’s Chinatown to get a glimpse into the mind of Danny Bowien, chef and founder of the restaurant Mission Chinese.
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Filmmaker Jordan Bahat recently took to the streets of New York City’s Chinatown to get a glimpse into the mind of Danny Bowien, chef and founder of the restaurant Mission Chinese.
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Photography by Mark Peterson In case you haven’t already noticed, Danny Bowien is killing the food game right now. Hot off the success of Mission Chinese Food in San Francisco and New York, he now looks to expand to uncharted territory yet again.
On its online mini-series “Munchies,” VBS.tv has highlighted the late-night eats of chef greats like David Chang, Stephanie Izard and Wylie Dufresne. The latest subject of the post-shift food adventure series is Danny Bowien of Mission Chinese Food.