The marriage of fashion, food and print is being brought to life in the pages of the first issue of Alla Carta.
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Apples, potatoes and cucumbers come in a package you can eat but what if our breakfast could be served in an edible bowl or our dinner on a palatable plate?
So, its pretty much decided: penne and farfalle are the new diamonds and pearls.
We loved that Thanos Zakopoulos and Katia Meneghini Italian-architecture plates weren’t gaudy but we love their Hybrid plates because they are just that.
We may not know whether Andy Warhol ate bananas or if Pier Mondrian liked citrus fruit and caviar, but that is how designer Erwin Bauer has interpreted the artists’ works.
If you think of Italian dishes as gaudy, Baroque serving plates and bowls painted with tomatoes, olives and basil, think again.
Paper plates are known for being wasteful and even cookbooks are said to use too much paper. But Italian designers, Sebastiano Ercoli and Alessandro Garlandini, have put the two together in a sustainable design project.
Gabbani, a small delicatessen and shop in Via Pessina, Italy, has earned some serious design credibility with a bit of rebranding by Demian Conrad Design.
We know to appreciate the shape, size and texture of our food but Katharina Mischer and Thomas Traxler, a design duo from Vienna, have taken this appreciation to another level.