Its an age old quandary: You aren’t sure how much pasta to cook, wary of wastefully cooking too much but also afraid of not cooking enough.
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Its an age old quandary: You aren’t sure how much pasta to cook, wary of wastefully cooking too much but also afraid of not cooking enough.
So, its pretty much decided: penne and farfalle are the new diamonds and pearls.
Pasta necklaces haven’t been this cool since third grade.
Sure, we all know what spaghetti looks like and most of us know linguine and penne.