For those who only consume supermarket sushi or blasphemous fire-dragon-mayo-chicken rolls with teriyaki sauce, the ritualistic art of sushi can be lost.
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For those who only consume supermarket sushi or blasphemous fire-dragon-mayo-chicken rolls with teriyaki sauce, the ritualistic art of sushi can be lost.
The sushi and the jewelry both come to life in these photos for the second issue of Gourmand Journal.
They say a picture is worth a thousand words, but when it comes to sushi, a thousand may be a little short.
Do you think laser-cut seaweed will make your sushi taste any better? Probably not, but it does add another layer of creativity to the eating experience. That can’t be a bad thing right?