[...] Colin Spoelman and David Haskell have tapped into a forgotten time with a distillery that is bringing a bit of their Appalachian roots to Williamsburg. Along with the moonshine, which is an unaged corn whiskey, Spoelman and Haskell are also distilling standard bourbon whiskey and chocolate whiskey at the Paymaster Building in the Brooklyn Navy Yard. Spoelman and Haskell even use local ingredients like corn from upstate farms and Mast Brothers chocolate. [...]
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[...] Colin Spoelman and David Haskell have tapped into a forgotten time with a distillery that is bringing a bit of their Appalachian roots to Williamsburg. Along with the moonshine, which is an unaged corn whiskey, Spoelman and Haskell are also distilling standard bourbon whiskey and chocolate whiskey at the Paymaster Building in the Brooklyn Navy Yard. Spoelman and Haskell even use local ingredients like corn from upstate farms and Mast Brothers chocolate. [...]