That time you thought to douse your apple pie with Tabasco sauce? Not so genius. A book that teaches you what to serve with pork and how to pair cucumbers and peanuts in a way that is easy to understand and a delight to read? Now that’s genius.
Whether you’re a confident home cook who is looking to create a dish of daring flavours or you’re a kitchen newcomer who just wants to learn the basics, The Flavour Thesaurus by Niki Segnit is your food bible.
From potatoes and saffron to asparagus and orange, the pairings in The Flavour Thesaurus are sure to inspire.
Source: Eat Drink Chic
