A magazine all about food design?! Sign us up!
The February issue of Icon, titled “the future of food” takes a closer look at the world of food design. With pieces that range from the more critical, a WORKac response to the impending food crisis – fusing of rural and urban environments, to the more playful – Martí Guixé’s beautifully designed versions of mass produced food items.
We especially like that they mention the awesomeness that is the Kinder Surprise egg.
The art direction and graphic design behind this amazing cover was done by Lucie Thomas and Thibault Zimmermann of Zim&Zou, a french studio based in Nancy that explores different fields including paper sculpture, installation, graphic design and illustration.
Source : Behance