ACQTASTE was recently invited to attend the 1st Annual Bowmore Cocktail Competition at Parts and Labour in Toronto. With a long list of top notch bartenders competing and a grand prize trip to Scotland, it was sure to be quite a battle. Here are some photos from that night.
Some people can only dine with major style icons in their dreams, Scott Schuman, aka The Sartorialist on the other hand,
is one of the few who can and has actually done this in real life.
You know the saying “one man’s trash is another man’s treasure”? Frédéric Delangle’s Pourri is a perfect representation that trash can simultaneously be treasure.
In case you haven’t already heard the news, we have officially launched ACQTASTE Issue Two. Most of our stockists have copies in stock and some are still awaiting their shipment. Check with a stockist near you to see if you can get your hands on a copy!
Located on the cement roof of a lively Parkdale restaurant unexpectedly lays an assortment of luscious vegetation. Lemon balm, mojito mint and stinging nettle just to name a few, breed vivaciously out of plastic bins, which supply the restaurant below. It’s an excellent type of sustainable urban agriculture that the creators hope will soon be more commonplace than novelty.
Toronto has had its fair share of clothing related pop ups but of late the food centric variety has taken off, and LA CARNITA is leading the pack.
Buttered Up
A great recipe oftentimes has a great story behind it. Jane of “Buttered Up” has a knack for sharing both recipes and stories in a heartfelt
and endearing way that keeps you going back for more.
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