Quinoa Salad : Cooking

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James Chatto.

Meet the writer whose words have guided a cities’ food scene for decades.

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Kitchen Essentials : Mortar and Pestle

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13TH STREET CUVÉE 13 ROSÉ 2006 : Beverage of Choice

This month’s Beverage of Choice is CUVÉE 13 ROSÉ from Ontario’s very own Thirteenth Street Winery. It’s definitely a good look for those summer nights where you just want to kick back and celebrate.

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The Regional.

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Acqtaste Spring Feature.

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Leg of Lamb : Cooking

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Asparagus & Ramps : Cooking

Here’s a recipe using some of this seasons best veg’s.

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Sharp Shooter.

Meet Rob Fiocca.

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Dinner and a Show : Aftertaste

The column “Aftertaste”, is an interrogation of those elements external to food which still exist as an inherent part of eating and dining. Here is our first installment.

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