Acquired Taste Magazine is dedicated to bringing you content that illustrates food at its rawest by combining the best elements of print and online media to create a new platform featuring original editorial, photo essays and features.
We aim to redefine the world of food and wine as well as food & wine publications as we know it. This online publication will serve as common ground for first time foodies and experienced connoisseurs. We believe that there has to be a balance between great content and attractive editorial so our careful use of photography, video & design reflect that.
We are trying to be more than just a food magazine, but the voice of a Food Movement around the world.
A B O U T
We aim to redefine the world of food and wine as well as food & wine publications as we know it. This online publication will serve as common ground for first time foodies and experienced connoisseurs. We believe that there has to be a balance between great content and attractive editorial so our careful use of photography, video & design reflect that.
We are trying to be more than just a food magazine, but the voice of a Food Movement around the world.
MASTHEAD
Chuck Ortiz (Editor-in-Chief, Photographer)Arianne Persaud (Writer, Copy Editor)
Abby Ainsworth (Writer)
Antonio Fernandez (Photographer) Natalie Mangalindan (Prop Stylist) Enrique Mangalindan (Creative Designer) Steven Sousa (Wine Writer)
COLUMNS 101 People Food Scene Cooking Beverage of Choice Essentials Foodtography Goodeats AfterTaste The Regional